Garlic Scape Butter
My mom got summer veggies at Siena Farms in Sudbury and these green curly stems in particular caught my eye. I bit into one of them thinking it was a green bean, but denied! Instead, the flavor was...
View ArticleThe Worst Burger I’ve Ever Had was at Todd English’s Blue Zoo in Orlando
I don’t write many reviews putting down restaurants but I can’t get the bad taste of my mouth. Todd English’s Blue Zoo in Orlando. Gorgeous restaurant, dimly lit bar with blue ambient lighting, a good...
View ArticleItalian Style Fava Beans
My mom’s Community Supported Agriculture Share (CSA) from Siena Farms is starting to come in handy and really open my eyes to some beautiful vegetarian cuisine. I got some freshly picked fava beans...
View ArticleSautéed Swiss Chard with Garlic and Lemon
Swiss Chard is the Peter Brady of green vegetables. If spinach is Greg, and kale is Bobby, then Swiss chard is right in between those two. When you Sautée Swiss Chard, it really takes on the flavor of...
View ArticleA Guide to Using Your Food Processor
From A to Z, this colorful infographic shows you both how and how NOT to use your food processor. Source: eReplacementParts.com Category: Product #: Regular price:$ (Sale ends !) Available from:...
View ArticleCherry Pistachio Ice Cream
Cherry Pistachio ice cream is the quintessential flavor pairing. Not only do you start with a delicious, creamy vanilla, almond-base, you also end up with a crunchy surprise in the form of slightly...
View ArticleMiso Marinated Salmon
Miso marinated salmon is probably my favorite salmon dish right now. In general, you don’t need strong flavors to accompany salmon, so the miso marinade gives the salmon a subtle sweetness that...
View ArticleGrilled Eggplant and Smoked Mozzarella Melts
I made these addicting grilled eggplant mozzarella melts. Grilled country bread brushed with olive oil and garlic, melted mozzarella, grilled eggplant, fresh tomato, basil, finish with a splash of...
View ArticlePasta with Butternut Squash and Sauteed Leeks
I was first introduced to the heavenly butternut squash and sauteed leeks combo when making homemade pizzas at Saltbox Farm (add pancetta to elevate to an even higher cloud). I loved the combo so much...
View ArticleSauteed Japanese Eggplant
Japanese eggplant are gorgeous purple looking veggies that taste as good on the inside as they look on the outside. I made a Japanese eggplant sauté w fresh ginger, crispy pea pods, scallions, and a...
View ArticleOur meal at Grappa was Crap-pa
I’m not one to slam restaurants. But this particular meal experience crosses my mind from time to time so thought I’d document it. My wife and I ate at Grappa in Watertown. We read good reviews on Yelp...
View ArticleHomemade Chicken Salad with a Kick
I had a rotisserie chicken and some veggies in the fridge, so I figured why not make a chicken salad sandwich. I wanted to improve on what I don’t like about most store-made chicken salads. So I used...
View ArticleThe Dinty Moore is Zingermans #1 Sandwich
If you go to Zingermans for a sandwich, may I suggest the Dinty Moore. The Dinty Moore is Zingerman’s corned beef, lettuce, tomato & house made Russian dressing on rye bread. Extra bonus tip: to...
View ArticleRoasted Delicata Squash
Delicata squash are much smaller than most winter squash, but big flavor in your belly. Plus they’re easier to clean, cut, and cook, making them any winter squash lover’s dream. Print Roasted Delicata...
View ArticleSome Good Tapas at No Soul Solea
I lived in Spain for one year so I know tapas. Solea tries to do Spanish tapas but fails most of the time. The good news is the simple stuff is good. The red sangria is nice and spicy, and the tortilla...
View ArticlePasta Primavera
It’s not spring, but still had to make this Pasta Primavera. Take some fresh veggies, caramelize them in the oven, then toss with pasta and grated cheese. Print Pasta Primavera Author: Giada De...
View ArticleNew England Apple Crisp
It’s Fall in New England, so we went apple picking, and I made homemade apple crisp. Sure, butter makes anything better, but it’s the freshly picked apples that will make your apple crisp sensational!...
View ArticleTrick or Treat? I Got Tricked at Fancy Greek Restaurant Milos
Trick or Treat? I got tricked at fancy Greek restaurant Milos in Montreal. During our trip to Montreal, we were looking forward the most to dining at Milos. It’s hard to find authentic Greek food...
View ArticleSimple French Toast
When it comes to french toast, simple is better. My new weekend addiction? A simple French toast with real maple syrup and berries. You don’t need to add sugar, heavy creams, or use a fancy shmancy...
View Articleal dente’s Spicy Sesame Pasta Salad
My mom made a healthy and absolutely delicious spicy sesame pasta salad with chicken and broccoli. She got the recipe from the back of a bag of al dente Spicy Sesame Linguine. Any dinner involving both...
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