Tasting Greek Foods at Recipiada
My friend Michel, founder of Greek online supermarket Recipiada was gracious enough to send me a gift basket of Greek food delicacies. In my Greek food box came: Krinos Greek Black olives in brine...
View ArticleJuanma’s Puerto Rican Pernil Pork
My Puerto Rican dad Juan Manuel made a slow cooked Puerto Rican Pernil Pork for 12 hours on 250 degrees. At the end he cranked up the heat to 500 degrees for 6 Minutes to get that signature crispy...
View Article5 Tips To Help You Learn To Cook At Home
Not everyone is skilled in the kitchen, and many of us wish that we could conjure up something similar to the wonderful Instagram worthy meals we see on social media. The post 5 Tips To Help You Learn...
View ArticleTangy Mustard Marinade for Fish, Chicken, and Pork Chops
I marinated a few center cut pork chops with a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. The result was delicious! This tangy marinade works great with fish, chicken,...
View ArticleItalian Sausage and Kale Soup with Homemade Parmesan Garlic Croutons
My favorite way to eat kale is in soup. This healthy, colorful, delicious soup is a keeper, especially as the fall and winter days approach. Print Italian Sausage and Kale Soup with Homemade Parmesan...
View ArticleFrench Vanilla Bean Ice Cream
I made a homemade french vanilla bean ice cream with egg custard base and it came out great! Print French Vanilla Bean Ice Cream Author: Alexis Avila, A Day in the Bite and Elise Bauer, Simply...
View Article3 Awesome Ideas For Catering For A Small Crowd
If you’re going to be catering for a small crowd soon, you might be looking for ideas of what kind of things you can do. There are a number of different options that you can consider, and the good...
View Article4 Essentials You Should Know About Snacking
Let’s face it – people eat in-between meals. It’s called snacking, and it’s probably the main reason you don’t hit your fitness goals or hate the image staring back at you from the mirror. Of course,...
View ArticleHow to Get More Fruit and Vegetables Into Your Diet
Getting more fruit and vegetables into your diet is a lot easier than you might think. Lots of people treat this task as something to be dreaded, but there’s no reason why that should be the case....
View ArticleGrilled Baby Back Ribs
It took me three tries, but I’m now starting to get the hang of baby back ribs. Whether it’s baby back or St. Louis here are six tips for great ribs: Tip one: Pat Dry your uncooked ribs Tip two: Use a...
View ArticleChocolate Pudding from Scratch
Made chocolate pudding 🍫- Ingredients: sugar, cocoa powder, vanilla beans, milk, corn starch, egg yolks, butter, semi sweet chocolate. So chocolatey and delicious. The cool whip cream at the end...
View ArticleCrema Catalana
I made a flavorful authentic crema catalana which reminded me of living in Seville Spain and smelling orange blossoms in the air. I made this recipe twice in order to get the ingredients and directions...
View ArticleHomemade Mac and Cheese with Al Dente Bonnetti Pasta
Made homemade mac and cheese w @aldentepastaco Bonnetti pasta . Best I’ve tried. Print Mac and Cheese with Al Dente Bonnetti Pasta Author: Al Dente Pasta and A Day in the Bite Recipe type: Mac and...
View ArticleTurkey Chili with White Beans
My mom made this easy to make and tasty turkey chili with white beans, so I had to make it at home. The depths of flavors from the spices, to the hint of chocolate, to the cinnamon and the multiple...
View ArticleKreatosoupa: Yia Yia’s Greek Beef Noodle Soup
Made Kreatosoupa (Greek Beef noodle soup), my yia yia’s recipe. The soup is hearty, with rich beef, tomato, and Greek flavors. It takes time to prepare, so enjoy the process and definitely make it on a...
View ArticleSlow Cooked Roast Chicken
I made roast chicken in a slow cooker, 8 hrs on low – pretty easy, very tasty. Print Slow Cooked Roast Chicken Author: Alexis Avila, A Day in the Bite Recipe type: chicken Cuisine: French Prep time:...
View ArticlePuerto Rican Style Roast Chicken with Potatoes
There is nothing like Puerto Rican food. I made a moist, delicious, roast chicken with potatoes with all the Puerto Rican flavors. It’s easy to make and so tasty you’ll have a hard time putting down...
View ArticleMy Turkey Chili
The key to a good turkey chili is seasoning your turkey well so it doesn’t taste dry and layering your chili with an abundance of fresh ingredients. So take your time, work on creating depth of flavor,...
View ArticleHomemade Strawberry Ice Cream with Egg Base
I made a egg-less strawberry ice cream from scratch a few years back and it was very tasty. But this time I made a homemade strawberry ice cream with an egg custard base and it was much better....
View ArticleDreamy Creamy Pistachio Ice Cream
We made creamy, dreamy homemade pistachio ice cream 🍦 for Independence Day. If you nail your custard, you will perfect your ice cream. Enjoy Print Creamy Dreamy Pistachio Ice Cream Author: Alexis...
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